Next Event: April 16, 2027
The Binongey Festival is a delightful culinary and cultural celebration held every April in the coastal town of Anda, Pangasinan. The festival is named after "binongey," a traditional local delicacy made of glutinous rice, coconut milk, and salt, cooked inside bamboo tubes over an open fire. This unique event features binongey cooking demonstrations, street dancing, and various community activities, highlighting Anda's rich culinary heritage, agricultural bounty, and the warm hospitality of its people.
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